Important things to know of a Foreign Hired Caregiver that works in Israel

There are things that a Caregiver that would be working in Israel must to know,this post is intended for beginners in working as a Caregiver in Israel,for those Hired Caregivers that will start to work in Israel and
for those that ready to fly going to Israel to work as a Caregiver,there are important things to be always remembered at all times as a Caregiver that working in Israel,this is very important to know cause is really very important,this vital task that must always be in mind at often times as a Caregiver,Israel is a Jewish state,and most of the employers are Jew,whether an Elderly or Senior,or in any age,that with Disabilities,all are following their root tradition and believes,a religious believes and superstitious believes,
and as a Caregiver,this are must always be respected and must done in a proper way,and in fact,most of the beginners working as a Caregiver,they're guided accordingly on what to do and the right thing to be done and the things not to,the caregiver will be feed with instructions,whether the family of the
employer or the patient that will give the instructions,this things is very important for them,and as a Caregiver,you'll stay with the employer house or the patient,and as a Caregiver that works for a Jew patient or employer,all the important things must to be always done in proper way,and in day to day basis.

Things that not to be done and must always be in mind to remember and get used to it at often times are:

* Don't ever combine Cheese and Meat as this is Forbidden for a Jew to eat.

* Don't ever combine Milk and Meat as this is Forbidden for a Jew to eat.

* kitchen Utensils and dishes,must to be separated in two,utensil and dishes for Milk just for Milk, and must to be separated to the utensils and dishes that used for Meat,Therefore,what is used for meat just for meat,and what is used for milk just for milk. 

*Jewish people are not eating Pork Meat,this meat is Forbidden to be eaten for them.

*There are two types of Jew this days,firstly the RELIGIOUS JEW,the second is the NONE RELIGIOUS JEW, all this two type of Jew are not eating pork meat,and what is mentioned above is well observed by this two types of Jew,the difference among this Jews is firstly I will explain,the RELIGIOUS JEW,are much more strict in terms of the root tradition and religious root tradition,like in their house,in the kitchen,they have two kitchen sinks,the purposed of the two kitchen sinks is,for the purposed that milk and meat and milk and meat utensils or dishes, will not be place together in one kitchen sink,and be wash in one kitchen sink,Therefore,the two kitchen sink,is, one for the milk utilization as well as for the dishes, and the other is for meat,this will include also the sponges,sponges for washing dishes must also,sponge for meat is just only for meat,and sponge for milk will be of course just only for milk,Therefore is clearly that,two sponges is used,one for milk and the other for meat,and mostly,the color of the sponges is different,in this way,they can able to distinguished what is the sponge for milk utensils and dishes and the other color is for meat,  Secondly,the NONE RELIGIOUS JEW,just one kitchen sink can be seen in their home,and the utilization for washing utensils and dishes are made in one kitchen sink,the difference is, the sponges is two,one for milk and the other is for meat purposes,and mostly they've a distinguished color for sponge that for milk utensils and dishes, and the sponge for meat utensils and dishes will be other color.

 THIS MUST ALWAYS BE BEAR IN MIND AS A CAREGIVER THAT WORKS IN ISRAEL,THIS THINGS MUST ALWAYS BE REMEMBER,AS ALWAYS.

BY : J.LE